Restaurant La Hacienda de Oro Menu

Appetizers, Soups & Salads


Prepared with fresh tomatoes, onion, cilantro, serrano pepper & lime. Served with tortilla chips.

Roasted tomatoes, onion, garlic, serrano pepper and fresh cilantro served with tortilla chips and home-made flat bread.

Classic style, avocado, tomatoes, serrano pepper, onion, cilantro and lime served with tortilla chips and home-made flat bread.

Roasted tomato soup with tortilla strip, topped with avocado and sour cream.

Our own version of classic, fresh slices tomatoes, buffalo mozzarella, grilled asparagus and roasted bell pepper served with a balsamic vinaigrette, honey and dijón mustard.

Mixed lettuce, onion, roasted tomatoes, avocado, bell peppers, and goats cheese, topped with quail eggs and your choice of balsamic or ranch dressing.

Fresh romaine lettuce with Caesar’s dressing, home-made flat bread and parmesan cheese.
Add chicken 45 pesos / Add shrimp 80 pesos

Diced avocado, cherry tomatoes, roasted corn, cilantro, honey and lime, seasoned with cracked black pepper and garlic.

Fresh avocado, stuffed with your choice of chicken or shrimp salad served with a caper aioli, crackers and home-made flat bread.

Refried beans and Gouda cheese oven tortilla chips baked in a wood-fire brick oven served with guacamole and salsa.
Add chicken 45 pesos / Add Arrachera steak 70 pesos


Oak-Wood-Fire Brick-oven Pizzas


Pork meat, jalapeños, caramelized onions, green peppers, and cilantro.

Fresh tomato, basil and gouda cheese, served with pesto sauce.

Pepperoni, bacon, caramelized onions.

Tomatoes, nopal, corn, mushrooms, basil, green beans, caramelized onions and goat cheese.

Pepperoni, bell pepper, mushrooms, caramelized onions, basil and goat cheese.

Grilled fresh shrimp and bacon.

With ham and pineapple.

Fresh tomato sauce and Gouda cheese.

Served with olives, roasted bell pepper, garlic olive oil, and feta cheese.

With sautéed French green beans and mushrooms, gouda cheese and tomato sauce.

Toppings


Main Dishes


Fresh fish battered on hand made blue corn tortilla shells, topped with red cabbage and served with salsa Verde, tartar sauce and Mexican salsa.

Fresh jumbo shrimp batterd on blue corn hand-made tortilla shells, topped with red cabbage, served with salsa Verde, tartar sauce and Mexican salsa.

With manchego cheese, caramelized onions, lettuce and tomato, served with fries or onion rings.

Grilled chicken breast, ham, bacon, lettuce, tomato, mayonnaise and cheese on toasted bread served with fries or onion rings.

Cheese melted on blue corn or flour tortillas served with refries beans, salsa Mexicana and guacamole on the side

With mushrooms, caramelized onions, grilled chicken breast and gouda cheese on blue corn or flour tortillas, served with refried beans, salsa Mexicana and guacamole on the side.

With mushrooms, caramelized onions, grilled Arrachera steak strip and gouda cheese on blue corn or flour tortillas, served with refried beans, salsa Mexicana and guacamole on the side.

With mushrooms, caramelized onions, fresh grilled shrimp, gouda cheese on blue corn or flour tortillas, served with refried beans, salsa Mexicana and guacamole on the side.

3 corn tortillas with gouda cheese and shredded chicken, bathed each with different sauce: green sauce, cream white sauce and red sauce.

Sauted tricolor sweet bell peppers, onion and chicken breast wrapped in hoja santa leaf, served with rice, guacamole, refried beans and home-made blue corn tortillas.

Sauted tricolor sweet bell peppers, onion and Arrachera steak wrapped in hoja santa leaf, served with rice, guacamole, refried beans and home-made blue corn tortillas.

Sauted tricolor sweet bell pepper, onion and fresh shrimps wrapped in hoja santa leaf, served with rice, guacamole, refried beans and home-made blue corn tortillas.

Stuffed with shredded pork meat, rice, beans, gouda cheese and red sauce, baked in a wood fire oven.

Side Orders

Desserts

(Served warm)


Breakfast


Served with refried beans and toast or tortillas.

Scrambled eggs with onions, tomatoes & green peppers, served with refried beans and tortillas.

Fried eggs on a crispy tortilla topped with a mild tomato sauce, served with refried beans and tortillas.

Corn chips with tomato sauce, served with refried beans and tortillas.

With three eggs and two ingredients of your choice: Bell peppers, chicken breast, onion, ham, mushrooms of fresh tomatoes, served with refried beans and toast or tortillas.

Seasonal and tropical fruits served with fruit-flavored yogurt.

“ENJOY OUR TRADITIONAL MEXICAN CUISINE”

*Prices subject to change
**Menu subject to change according to season and availability









Vallarta Botanical Gardens
Carretera Puerto Vallarta
a Barra de Navidad Km. 24
Las Juntas y los Veranos
Cabo Corrientes, Jalisco
C.P. 48447
+52 (322) 223-6182
info@vbgardens.org