Restaurant La Hacienda de Oro Menu

Come celebrate a Thanksgiving Feast in the Country at Vallarta Botanical Garden!
Thursday, November 23th 2017

Appetizers, Soups & Salads


Prepared with fresh tomatoes, onion, cilantro, serrano pepper & lime.

Roasted tomatoes, onion, garlic, serrano pepper and fresh cilantro served with tortilla chips and handmade flatbread.

Traditional preparation: avocado, tomatoes, serrano pepper, onion, cilantro and lime served with tortilla chips and handmade flatbread.

Roasted tomato soup with tortilla strips, topped with avocado and sour cream.

Our own version of a timelesss classic, fresh slices tomatoes, buffalo mozzarella, grilled asparagus and roasted bell pepper served with a balsamic vinaigrette, honey and dijón mustard.

Fresh romaine lettuce with Caesar dressing,parmesan cheese, anchovies & handmade flatbread. Add chicken + $80 pesos / Add 6 shrimp + $120 pesos

Diced avocado, cherry tomatoes, roasted corn, cilantro, honey and lime; seasoned with cracked black pepper and garlic.

Fresh avocado stuffed with chicken salad; served with a caper mayonnaise aioli, crackers and handmade flatbread.

Fresh avocado, stuffed with shrimp salad; served with a caper mayonnaise aioli, crackers and handmade flat bread.

Gouda cheese and refried beans over tortilla chips baked in a wood-fire brick oven; served with guacamole and salsa Mexicana. Add chicken + $80 pesos / Add Arrachera steak + $95 pesos


Oak-Wood-Fire Brick-oven Pizzas


Shredded pork, jalapeños, caramelized onions, green peppers, and cilantro.

Fresh tomato, basil and gouda cheese; served with pesto sauce.

Pepperoni, bacon and caramelized onions.

Tomatoes, nopales, corn, mushrooms, basil, green beans, caramelized onions and goat cheese.

Pepperoni, bell pepper, mushrooms, caramelized onions, basil and goat cheese.

Grilled fresh shrimp and bacon.

With ham and pineapple.

Fresh tomato sauce and gouda cheese.

Tomato sauce, gouda cheese and pepperoni.

“Pizzas may take up to 30 min. to reach your table.
“Please tell your waiter if you don’t like spicy foods, some menu item are spicy.

Extra Toppings


Main Dishes


Beer-battered fresh fish on handmade corn tortilla shells and topped with red cabbage; served with salsa verde, tartar sauce and salsa Mexicana.

Beer-battered fresh shrimp on handmade corn tortilla shells and topped with red cabbage; served with salsa verde, tartar sauce and salsa Mexicana.

With manchego cheese, caramelized onions, lettuce and tomato, served with fries or beer-battered onion rings.

Grilled chicken breast, ham, bacon, lettuce, tomato, mayonnaise and cheese on toasted bread served with fries or beer-battered onion rings.

Gouda cheese melted on corn or flour tortillas served with refried beans, salsa Mexicana and guacamole.

With mushrooms, caramelized onions, grilled chicken breast and gouda cheese on corn or flour tortillas; served with refried beans, salsa Mexicana and guacamole.

With mushrooms, caramelized onions, grilled arrachera steak strip and gouda cheese on corn or flour tortillas; served with refried beans, salsa Mexicana and guacamole.

With mushrooms, caramelized onions, fresh grilled shrimp, and gouda cheese on corn or flour tortillas; served with refried beans, salsa Mexicana and guacamole.

Three corn tortilla enchiladas filled with gouda cheese and shredded chicken, each bathed with a different sauce: salsa verde, white cream sauce and red salsa.

Sauted tricolor sweet bell peppers, onion and chicken breast wrapped in hoja santa leaf, served with rice, guacamole, refried beans and handmade corn tortillas.

Sauted tricolor sweet bell peppers, onion and arrachera steak wrapped in hoja santa leaf, served with rice, guacamole, refried beans and handmade corn tortillas.

Sauted tricolor sweet bell pepper, onion and fresh shrimp wrapped in hoja santa leaf, served with rice, guacamole, refried beans and handmade corn tortillas.

Corn or flour tortilla stuffed with shredded pork, rice, beans, gouda cheese and red sauce, baked in a wood fire oven.

Served with a garlic anchovy butter along with capers, lemon and parsley.

Hawaiian tradition meets the Jalisco coast: cubes of fresh raw yellowfin tuna steak, chopped green onions, ginger and crushed red peppers mixed with sesame oil and sesame seeds.

“Tierra Caliente” style, freshly made corn tostada with tomato slices, fresh onion and lettuce. Choice of pork meat or chicken breast.

Side Dishes

(with fresh garlic and soy sauce)

(sautéed in garlic and butter)

Desserts

(with whipped cream and berries)

(with chocolate sauce)

(with whipped cream and grand marnier)

(with vanilla ice cream and chocolate sauce)


Breakfast


Served with refried beans and toast or tortillas.

Scrambled eggs with onions, tomatoes & green peppers; served with refried beans and tortillas.

Fried eggs on a crispy tortilla topped with a mild tomato sauce; served with refried beans and tortillas.

Corn chips in tomato salsa (red or green) and eggs; served with refried beans and tortillas.

With up to three ingredients of your choice: bell peppers, onion, ham, bacon, mushrooms, fresh tomatoes, or gouda cheese; served with refried beans and toast or tortillas.

Seasonal and tropical fruits served with yogurt.

Please ask your waiter about Garden memberships:
Enjoy one year of unlimited entry to the Garden plus valuable discounts in our restaurant, nursery and gift shop.

“ENJOY OUR TRADITIONAL MEXICAN CUISINE”

Did you know?

Members Enjoy:
  • 10% discount in the restaurant, bar, nursery and gift shop.
  • VIP parking at the Hacienda de Oro.
  • Unlimited entrance to the Garden.
  • …and other valuable benefits!
Vallarta Botanical Gardens
Carretera Puerto Vallarta
a Barra de Navidad Km. 24
Las Juntas y los Veranos
Puerto Vallarta, Jalisco
C.P. 48447
+52 (322) 223-6182
info@vbgardens.org